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Smart cooks often turn to boneless, skinless breast halves for a quick meal.
Makes: 4 servings. Prep: 20 minutes. Cook: 12 to 14 minutes.
Nutrient Value Per Serving: 352 calories, 25 g fat (4 g saturated), 23 g protein, 6 g carbohydrate, 0 g fiber, 980 mg sodium, 82 mg cholesterol.










