A few lucky Family Circle editors got schooled in some essential recipes from our in-house pros. Put the lessons they learned to the test in your own kitchen.
Editorial assistants Amanda Flores, Caren Oppenheim, and Allison Baker worked with Julie, our senior food editor, on how to make a weeknight dinner that's also great for entertaining.
Tip: Fold edges of sliced turkey over the cheese before tightly rolling chicken. This will help keep melted cheese from oozing out of the open ends while baking.