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Cooking School: Chicken Cordon Bleu

Learn classic dishes using our step-by-step instructions.

By Julie Miltenberger

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Chicken Cordon Bleu
Alison Miksch
2 of 6
Pound Chicken

1. Heat oven to 350 degrees. Place one breast half between two sheets of waxed paper on a cutting board. Pound to an even thickness of 1/4 inch with the flat side of a meat mallet, a rolling pin, or a cast-iron pan. Repeat with remaining chicken breasts.

2 of 6

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