4 Affordable Potato Recipes

Makes: 6 servings
Prep: 30 minutes
Bake 55 minutes
Refrigerate: 30 minutes
Cook: 4 1/2 minutes

• Get the recipe

Makes: 6 servings

• Get the recipe

Makes: 6 servings

• Get the recipe

Cut 2 pounds peeled Yukon gold potatoes into 2-inch pieces; place in a saucepan and cover with lightly salted water. Bring to a boil and simmer, covered, 15 to 20 minutes or until tender; drain. Add 2/3 cup warmed milk and 3 tablespoons butter; mash with a potato masher until smooth. Season with salt and pepper to taste.

Originally published in the February 2013 issue of Family Circle magazine.