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Bake It Easy

How to beat, fold, and frost your way to the classics -- cheesecake, blueberry muffins, brownies, and more.

By Julie Miltenberger

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Double-Chocolate Brownies
Tina Rupp
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Double-Chocolate Brownies

Add an ice-cold glass of milk and you have one of the most delectable combos in dessert history. Sweet bonus: only one bowl to wash.

Makes: 24 brownies

Prep: 20 minutes

Microwave: 2 minutes

Bake: at 350 degrees for 35 minutes

A. To line pan, place it upside down on counter and shape foil over outside. Flip pan over and tuck shaped piece inside.

B. No need to chop chocolate before microwaving -- though squares will look solid after heating, stir until smooth and lump-free.

C. Scatter remaining chips over batter for double the chocolate in every bite!

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