Cooking School: Baked Alaska

What You Need

Makes: 8 servings

Prep: 30 minutes

Freeze: overnight

Bake: at 350 degrees F. for 18 minutes; at 475 for 4 minutes

Ingredients

2 pints strawberry ice cream, softened

1/4 cup all-purpose flour

1/4 cup unsweetened cocoa powder

1/8 teaspoon baking powder

Pinch salt

1 egg

2/3 cup sugar

1/2 teaspoon vanilla extract

1/3 cup pasteurized powdered egg whites