When there is a chill in the air, reach for this easy menu -- from fondue and pasta carbonara to classic carrot cake -- to warm you up on a frosty winter's night.
By Tina Anderson and Sarah Pinneo
If you don't have a fondue pot, serve fondue directly from saucepan. As cheese mixture cools, reheat gently over low heat until liquid.
Makes: 6 servings
Prep: 20 minutes
Cook: 10 minutes