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Cooking School: Standing Rib Roast

Learn how to make this classic dish using our step-by-step instructions.

By Julie Miltenberger

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Prep

Makes: 6 to 8 servings

Prep: 20 minutes

Roast: at 450 degrees for 25 minutes, then at 375 degrees for 1 hour, 10 minutes

Ingredients

1 three-rib standing beef rib roast (about 6 pounds total)

3 cloves garlic

1 tablespoon olive oil

2 teaspoons dry mustard

1 teaspoon chopped fresh rosemary

1 teaspoon chopped thyme leaves

1 teaspoon salt

1/2 teaspoon black pepper

Horseradish Sauce

8-ounce container light sour cream

4 teaspoons horseradish

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

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