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Cooking School: Standing Rib Roast

Learn how to make this classic dish using our step-by-step instructions.

By Julie Miltenberger

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Step 1
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Slice Garlic into Slivers

1. Heat oven to 450 degrees. Bring meat to room temperature by letting it rest on a cutting board for at least 30 minutes. Place a rack in a shallow roasting pan.

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