More
close ad

Cooking School: Standing Rib Roast

Learn how to make this classic dish using our step-by-step instructions.

By Julie Miltenberger

  • Share
  • Print
  • view all thumbnails
Step 1
2 of 6
Slice Garlic into Slivers

1. Heat oven to 450 degrees. Bring meat to room temperature by letting it rest on a cutting board for at least 30 minutes. Place a rack in a shallow roasting pan.

2 of 6

Shop Our Favorites