These dishes all bring something to the table -- including great taste and a lot of heart. They're favorites at church potlucks nationwide, and they'll be winners at your next get-together too.
By Julie Miltenberger
Makes: 10 servings
Prep: 10 minutes
Cook: 10 minutes
Bake: at 350 degrees F. for 28 minutes
Grace Presbyterian Church
This recipe is versatile enough for any potluck. It's easy to make (you can use a precooked rotisserie chicken) and can be adapted to trim some of the calories and fat -- replace the sour cream and shredded cheese with reduced-fat varieties and sub in fat-free refried beans. It appeals to the locals' love of Tex-Mex flavors and also travels well.