These reader-submitted recipes are so good that it's no surprise they've become favorites at family dinners, parties, and holidays.
"This loaf freezes beautifully and is just as delicious when made with whole wheat flour."
—Laura Caccamo, Staten Island, New York
Makes: 12 servings
Prep: 10 minutes
Bake: at 350 degrees F. for 1 hour, 15 minutes