Beef Barley Soup
Makes: 6 servings
Prep: 20 minutes
Cook: 1 hour, 40 minutes
Tortellini en Brodo
Makes: 6 servings
Prep: 5 minutes
Cook: 10 minutes
Shrimp and Corn Chowder
Makes: 6 servings
Prep: 15 minutes
Cook: 28 minutes
Black Bean and Sausage Stew
Makes: 6 servings
Soak: overnight
Prep: 15 minutes
Cook: 1 hour, 10 minutes
Beef Stew with Root Vegetables
Makes: 6 servings
Prep: 25 minutes
Slow Cook: 5 hours on HIGH or 7 hours on LOW
Tomatillo Pork Stew
Makes: 6 servings
Prep: 15 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW
Loaded Baked Potato Soup
Makes: 6 servings
Prep: 20 minutes
Bake: 50 minutes
Cook: 22 minutes
Broil: 3 minutes
Hearty Chicken Noodle Soup
Makes: 6 servings
Prep: 30 minutes
Cook: 1 hour, 28 minutes
Butternut Squash & Carrot Soup
Makes: 6 servings
Prep: 15 minutes
Bake: 30 minutes
Minestrone with Tubettini and Capicola
Makes: 6 servings
Prep: 25 minutes
Cook: 21 minutes
Roasted Cherry Tomato Bisque
Makes: 4 servings
Prep: 10 minutes
Roast: 35 minutes
Cook: 13 minutes
Thai Tom Kha Gai
Makes: 6 servings
Prep: 20 minutes
Cook: 15 minutes
Sausage & Escarole Soup
Makes: 6 servings
Prep: 20 minutes
Cook: 32 minutes
Pork Goulash
Makes: 6 servings
Prep: 15 minutes
Cook: 1 hour, 10 minutes
Moroccan Beef Stew
Makes: 6 servings
Prep: 15 minutes
Cook: 2 hours, 5 minutes
Chicken & Dumplings
Makes: 6 servings
Prep: 15 minutes
Cook: 50 minutes
French Onion Soup
Makes: 6 servings
Prep: 15 minutes
Cook: 31 minutes
Broil: 5 minutes
Split Pea with Bacon
Makes: 6 servings
Prep: 15 minutes
Cook: 53 minutes
Seafood Chowder
Makes: 6 servings
Prep: 20 minutes
Cook: 24 minutes
Curried Sweet Potato Soup
Makes: 8 servings
Prep: 20 minutes
Cook: 21 minutes
Originally published in the February 2012 issue of Family Circle magazine.
