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10 Favorite Soups and Stews

A bowl of steaming soup or stew does wonders to take the edge off winter.

By Julie Miltenberger

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Roasted Cherry Tomato Bisque
David Prince
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Roasted Cherry Tomato Bisque

Makes: 4 servings

Prep: 10 minutes

Roast: 35 minutes at 425 degrees F.

Cook: 13 minutes

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Thai Tom Kha Gai

Makes: 6 servings

Prep: 20 minutes

Cook: 15 minutes

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Sausage & Escarole Soup

Makes: 6 servings

Prep: 20 minutes

Cook: 32 minutes

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Pork Goulash

Makes: 6 servings

Prep: 15 minutes

Cook: 1 hour, 10 minutes

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Moroccan Beef Stew

Makes: 6 servings

Prep: 15 minutes

Cook: 2 hours, 5 minutes

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Chicken & Dumplings

Makes: 6 servings

Prep: 15 minutes

Cook: 50 minutes

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French Onion Soup

Makes: 6 servings

Prep: 15 minutes

Cook: 31 minutes

Broil: 5 minutes

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Split Pea with Bacon

Makes: 6 servings

Prep: 15 minutes

Cook: 53 minutes

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Seafood Chowder

Makes: 6 servings

Prep: 20 minutes

Cook: 24 minutes

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Curried Sweet Potato Soup

Makes: 8 servings

Prep: 20 minutes

Cook: 21 minutes

Originally published in the February 2012 issue of Family Circle magazine.

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