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Favorite Soups and Stews

A bowl of steaming soup or stew does wonders to take the edge off winter.

By Michael Tyrrell & Julie Miltenberger

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Peanut Chicken Stew
Alexandra Grablewski
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
David Prince
David Prince
David Prince
David Prince
David Prince
David Prince
David Prince
David Prince
David Prince
David Prince
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Peanut Chicken Stew

Makes: 1 quart
Prep: 20 minutes
Cook: 20 minutes

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Carrot Ginger Soup

Makes: 6 servings
Prep: 15 minutes
Cook: 25 minutes

Recipe courtesy of Ali Larter.

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One-Pot Shrimp Gumbo

Makes: 12 servings
Prep: 15 minutes
Cook: 38 minutes

Originally published in the October 2013 issue of Family Circle magazine.

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Beef Barley Soup

Makes: 6 servings
Prep: 20 minutes
Cook: 1 hour, 40 minutes

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Tortellini en Brodo

Makes: 6 servings
Prep: 5 minutes
Cook: 10 minutes

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Shrimp and Corn Chowder

Makes: 6 servings
Prep: 15 minutes
Cook: 28 minutes

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Black Bean and Sausage Stew

Makes: 6 servings
Soak: overnight
Prep: 15 minutes
Cook: 1 hour, 10 minutes

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Beef Stew with Root Vegetables

Makes: 6 servings
Prep: 25 minutes
Slow Cook: 5 hours on HIGH or 7 hours on LOW

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Tomatillo Pork Stew

Makes: 6 servings
Prep: 15 minutes
Slow Cook: 6 hours on HIGH or 8 hours on LOW

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Loaded Baked Potato Soup

Makes: 6 servings
Prep: 20 minutes
Bake: 50 minutes
Cook: 22 minutes
Broil: 3 minutes

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Hearty Chicken Noodle Soup

Makes: 6 servings
Prep: 30 minutes
Cook: 1 hour, 28 minutes

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Butternut Squash & Carrot Soup

Makes: 6 servings
Prep: 15 minutes
Bake: 30 minutes

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Minestrone with Tubettini and Capicola

Makes: 6 servings
Prep: 25 minutes
Cook: 21 minutes

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Roasted Cherry Tomato Bisque

Makes: 4 servings
Prep: 10 minutes
Roast: 35 minutes
Cook: 13 minutes

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Thai Tom Kha Gai

Makes: 6 servings
Prep: 20 minutes
Cook: 15 minutes

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Sausage & Escarole Soup

Makes: 6 servings
Prep: 20 minutes
Cook: 32 minutes

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Pork Goulash

Makes: 6 servings
Prep: 15 minutes
Cook: 1 hour, 10 minutes

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Moroccan Beef Stew

Makes: 6 servings
Prep: 15 minutes
Cook: 2 hours, 5 minutes

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Chicken & Dumplings

Makes: 6 servings
Prep: 15 minutes
Cook: 50 minutes

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French Onion Soup

Makes: 6 servings
Prep: 15 minutes
Cook: 31 minutes
Broil: 5 minutes

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Split Pea with Bacon

Makes: 6 servings
Prep: 15 minutes
Cook: 53 minutes

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Seafood Chowder

Makes: 6 servings
Prep: 20 minutes
Cook: 24 minutes

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Curried Sweet Potato Soup

Makes: 8 servings
Prep: 20 minutes
Cook: 21 minutes

Originally published in the February 2012 issue of Family Circle magazine.

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