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Our Favorite Southern Recipes

Treat everyone to a hearty feast featuring fried chicken, biscuits, mac and cheese, ribs, grits and more down-home eats.

By the Family Circle food editors

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Crispy Buttermilk Fried Chicken
Tina Rupp
David Prince
Kate Mathis
Mark Ferri
Lucy Schaeffer
Kate Mathis
Tina Rupp
David Prince
Alexandra Grablewski
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Crispy Buttermilk Fried Chicken

Makes: 8 pieces

Prep: 15 minutes

Cook: 16 minutes

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Carolina Shredded Chicken

Makes: 6 servings

Prep: 25 minutes

Cook: 10 minutes

Grill: 18 minutes

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Spicy Low-Country Shrimp and Grits

Makes: 6 servings

Prep: 25 minutes

Cook: 50 minutes

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Sweet and Spicy Smoked Ribs

Prep: 15 minutes

Grill: 4 1/2 to 5 hours

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Carolina Pulled-Pork Sandwich

Makes: 12 sandwiches

Prep: 15 minutes

Bake: 30 minutes/3 to 3 1/2 hours

Cook: 1 hour, 15 minutes

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Four-Cheese Classic Mac

Makes: 12 servings

Prep: 10 minutes

Cook: 14 minutes

Broil: 3 minutes

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Southern Biscuits

Makes: 10 to 12 biscuits

Prep: 10 minutes

Bake: 20 minutes

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Old-Fashioned Coleslaw

Makes: 12 servings

Prep: 10 minutes

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Grilled Georgia Peaches

Makes: 6 servings

Prep: 5 minutes

Grill: 5 minutes

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Banana Bread Pudding

Makes: 12 servings

Prep: 15 minutes

Chill: 1 hour

Bake: 1 hour at 350 degrees F.

Copyright © 2011 Meredith Corporation.

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