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Cooking School: Stuffed Flank Steak

Learn classic dishes using our step-by-step instructions.

By Julie Miltenberger

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Step 1
Alexandra Grablewski
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1. Heat oven to 425 degrees F.

2. Lay steak on work surface. Holding sharp knife parallel to work surface and starting at a long side, slice flank steak in half to opposite long side, without cutting all the way through; open up the steak like a book. Flatten slightly to an even thickness.

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