For a lighter take on fries, try these oven-baked sweet potato strips. They're lower in calories than other types and loaded with fiber. Whip up one of our easy dipping sauces and you've got a better-for-you side dish.
By Allison Baker
Heat oven to 450 degrees F. Cut in half lengthwise 3 peeled sweet potatoes, about 1 1/2 pounds, then slice into 1/2-inch-thick wedges. Toss with 1 tablespoon olive oil and season with 1/2 teaspoon each salt and paprika. Place in a single layer on baking sheet. Bake 25 minutes, turning after 10 minutes, until tender.