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6 Decadent Chocolate Cakes

Why eat any other dessert? One luscious flavor, six different ways.

Compiled by Corinne Chin, recipes by the Family Circle food editors

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Triple-Layer Chocolate Crumb Cake
Tina Rupp
James Baigrie
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Triple-Layer Chocolate Crumb Cake

Makes: 16 servings

Prep: 25 minutes

Bake: 20 to 30 minutes at 375 degrees F.

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Flourless Chocolate Cake

Makes: 12 servings

Prep: 10 minutes

Microwave: 4 minutes

Bake: 47 minutes at 325 degrees F.

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Rich Double Chocolate Cake

Makes: 16 servings

Prep: 30 minutes

Microwave: 2 minutes 45 seconds

Bake: 35 minutes at 350 degrees F.

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3-Tier Feather-Light Chocolate Cake

Makes: 16 servings

Prep: 30 minutes

Freeze: 20 minutes

Bake: 25 minutes at 350 degrees F.

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Marbled Chocolate-Raspberry Cake

Makes: 16 servings

Prep: 35 minutes

Bake: 25 minutes at 350 degrees F.

Chill: 1 hour 20 minutes

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Ginger-Chocolate Pudding Cake

Makes: 8 servings

Prep: 20 minutes

Bake: 25 minutes at 350 degrees F.

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