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Chocolate Cupcakes

Indulge your sweet tooth with these delicious chocolate cupcake recipes.

By Family Circle staff

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Chocolate cupcakes
Charles Schiller
Kate Mathis
Mark Ferri
Brian Hagiwara
Alexandra Grablewski
Kate Mathis
Mark Thomas
James Baigrie
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Chocolate Cupcakes

Makes: 18 cupcakes

Prep: 15 minutes

Bake: 19 minutes

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Sizzle Factor: Bacon Chocolate Cupcakes

Combine bacon—everyone's favorite breakfast food—with a sweet little cupcake, and what do you get? A taste treat that's simply irresistible.

Originally published in the October 2013 issue of Family Circle magazine.

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Double-Chocolate Malt-Shop Cupcakes with Cherry-Vanilla Buttercream

These pretty ice-cream-shop-inspired cupcakes can be topped with malted milk balls or maraschino cherries.

Makes: 20 cupcakes

Prep: 20 minutes

Bake: 17 minutes

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Angelic Chocolate Cupcake

Makes: 24 mini cupcakes

Prep: 20 minutes

Bake: 15 to 20 minutes

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Chocolate Mousse Cupcakes

Makes: 12 cupcakes

Prep: 5 minutes

Cook: 2 minutes

Bake: 12 minutes

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Chocolate-Strawberry Mini Cupcakes

Makes: 24 minis

Prep: 10 minutes

Bake: 17 minutes

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Hot Chocolate Cupcakes

Makes: 12 servings

Prep: 20 minutes

Bake: 25 minutes

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Choco-Peanut Cupcakes

Yield: 24 cupcakes

Prep: 25 minutes

Bake: 20 minutes

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Frozen Chocolate Cups

Makes: 12 filled chocolate cups

Prep: 5 minutes

Chill: 30 minutes

Freeze: at least 2 hours

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