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Our Favorite Party Cakes

Spread on the frosting and stick a candle on top. These cakes are ready for a celebration.

Compiled by Corinne Chin, recipes by the Family Circle food editors

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Chocolate Chip Cake
Rita Maas
Rita Maas
Tina Rupp
Ann Stratton
Rita Maas
Rita Maas
James Baigrie
Tina Rupp
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Chocolate Chip Cake

Makes: 12 servings
Prep: 15 minutes
Bake: 37 to 39 minutes at 325 degrees F.
Microwave: 1 minute 15 seconds

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Mile-High Coconut Cake

Makes: 16 servings
Prep: 20 minutes
Bake: 30 minutes at 350 degrees F.

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Blackout Cake

Makes: 16 servings
Prep: 30 minutes
Chill: 4 hours
Bake: 35 minutes at 350 degrees F.
Cook: 3 minutes
Microwave: 1 minute

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Classic Yellow Cake

Makes: 16 servings
Prep: 20 minutes
Bake: 40 to 43 minutes at 325 degrees F.

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Oreos 'n' Cream Cake

Makes: 16 servings
Prep: 20 minutes
Chill: 20 minutes
Bake: 36 minutes at 350 degrees F.

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Giant Cupcake

Makes: 16 servings
Prep: 15 minutes
Bake: 1 hour at 325 degrees F.

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White Cake with Triangular Twirl

Makes: 16 servings
Prep: 2 hours
Chill: 30 minutes
Bake: 35 minutes at 325 degrees F.

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Rich Double Chocolate Cake

Makes: 16 servings
Prep: 30 minutes
Bake: 35 minutes at 350 degrees F.
Microwave: 2 minutes 45 seconds

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Layered Ice Cream Cake

Makes: 12 servings
Prep: 25 minutes
Freeze: 1 hour plus overnight

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Celebration Cake

Makes: 24 servings
Prep: 25 minutes
Bake: 25 to 30 minutes at 350 degrees F.

Copyright © 2011 Meredith Corporation.

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