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Cobblers, Crumbles & Crisps

Whether it's layers of strawberries and blueberries with cookies or mounds of sweet dough atop nectarines and cherries, delicious fruit desserts can't be beat.

By Michael Tyrrell

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Strawberry-Rhubarb Cobbler
Rick Lew
2 of 15
Strawberry-Rhubarb Cobbler

Makes: 8 servings

Prep: 15 minutes

Bake: at 350 degrees F. for 50 minutes

2 of 15

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