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Summer Fruit Desserts

Peaches, plums, berries, pineapples. Turn the season's ripest finds into treats the whole family will love.

By the Family Circle food editors

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Summer berries with sabayon
David Prince
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Summer Berries with Sabayon

Makes: 6 servings
Prep: 15 minutes
Cook: 5 minutes

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Grilled Peaches with Ricotta, Honey and Pistachios

Makes: 6 servings
Prep: 10 minutes
Grill: 8 minutes

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Mango-Raspberry Trifle

Makes: 12 servings
Prep: 20 minutes
Cook: 6 minutes
Cool: 30 minutes
Refrigerate: overnight

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Plum Tart

Makes: 8 servings
Prep: 20 minutes
Bake: 40 minutes

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Nectarine Shortcake

Makes: 6 servings
Prep: 20 minutes
Bake: 12 minutes

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Pineapple Tart

Prep: 15 minutes
Chill: 2 hours
Bake: 20 minutes
Cook: 10 to 15 minutes

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Peach and Raspberry Parfaits

Makes: 4 servings
Prep: 5 minutes

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Lattice-Topped Peach Pie

Makes: 12 servings
Prep: 20 minutes
Bake: 45 plus 20 minutes

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Nectarine Cherry Grunt

Makes: 8 servings
Prep: 20 minutes
Cook: 28 minutes

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Plum and Blueberry Galette

Makes: 12 servings
Prep: 15 minutes
Bake: 35 minutes

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Pear-Plum Crisp

Prep: 15 minutes
Bake: 40 to 45 minutes

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Cherry-Filled Crepes

Makes: 8 servings (2 crepes each)
Prep: 5 minutes
Cook: 35 seconds per crepe; 11 minutes for filling

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Strawberry Shortcake Trifle

Makes: 8 servings
Prep: 10 minutes
Chill: 6 minutes or overnight

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Strawberry Banana S'mores

Makes: 12 servings
Prep: 10 minutes
Microwave: 15 seconds per batch

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Very Raspberry Pie

Makes: 8 servings
Prep: 20 minutes
Chill: 3 hours
Cook: 2 minutes

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Blueberry Cheesecake

Makes: 12 servings
Prep: 30 minutes
Chill: 3 hours or overnight
Bake: 1 hour
Microwave: 15 seconds

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Lemon Blueberry Semifreddo

Makes: 10 servings
Prep: 10 minutes
Freeze: 4 hours or overnight
Stand: 15 minutes

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Blueberry Zabaglione

Makes: 8 servings
Prep: 10 minutes
Chill: 1 1/2 hours or overnight
Cook: 8 minutes

Copyright © 2011 Meredith Corporation.

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