Makes: 12 servings
Prep: 15 minutes
Bake: 17 minutes
Recipe courtesy of Ina Garten. Reprinted from Barefoot Contessa Foolproof.
Ina's Tip: While there's nothing like fresh doughnuts hot out of the fryer, they can also be a little greasy. I researched baked doughnuts and came up with this one that is every bit as satisfying as a fried doughnut and oh, so delicious! These are great with hot chocolate for dessert or with coffee for Sunday breakfast.