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Retro desserts (think coconut custard pie, sticky toffee pudding and black and white cookies) that taste delightfully modern.
By Cindy Heller
Makes: 12 servings
Prep: 15 minutes
Chill: 1 hour
Bake: at 350 degrees F. for 1 hour
Makes: 8 servings
Prep: 20 minutes
Bake: at 350 degrees F. for 13 minutes
Makes: 8 servings
Prep: 15 minutes
Bake: at 400 degrees F. for 18 minutes
Cook: 12 minutes
Chill: at least 4 hours
Makes: 16 servings
Prep: 15 minutes
Microwave: 1 minute, 30 seconds
Bake: at 350 degrees F. for 30 minutes
Let Set: at least 2 hours
Makes: 16 servings
Prep: 15 minutes
Bake: at 350 degrees F. for 45 minutes
Makes: 8 servings
Prep: 15 minutes
Bake: at 350 degrees F. for 30 minutes
Cook: 3 minutes
Originally published in the June 2011 issue of Family Circle magazine.










