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Old School Sweets

Retro desserts (think coconut custard pie, sticky toffee pudding and black and white cookies) that taste delightfully modern.

By Cindy Heller

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Banana Bread Pudding
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
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Web Exclusive: Banana Bread Pudding

Makes: 12 servings

Prep: 15 minutes

Chill: 1 hour

Bake: at 350 degrees F. for 1 hour

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Black and White Cookies

Makes: 8 servings

Prep: 20 minutes

Bake: at 350 degrees F. for 13 minutes

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Coconut Custard Pie

Makes: 8 servings

Prep: 15 minutes

Bake: at 400 degrees F. for 18 minutes

Cook: 12 minutes

Chill: at least 4 hours

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Fudge Nut Brownies

Makes: 16 servings

Prep: 15 minutes

Microwave: 1 minute, 30 seconds

Bake: at 350 degrees F. for 30 minutes

Let Set: at least 2 hours

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Caramel Apple Cake

Makes: 16 servings

Prep: 15 minutes

Bake: at 350 degrees F. for 45 minutes

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Sticky Toffee Pudding

Makes: 8 servings

Prep: 15 minutes

Bake: at 350 degrees F. for 30 minutes

Cook: 3 minutes

Originally published in the June 2011 issue of Family Circle magazine.

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