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Cooking School: Pear Tartlets

Make these delicious tarts in 4 easy steps.

By Julie Miltenberger

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Work butter pieces into flour
Tina Rupp
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Make the Crust

In a bowl, whisk flour, sugar, and salt. Cut butter into pieces. With a pastry blender or your fingertips, work butter into flour mixture until texture of coarse meal.

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