More
close ad
Home  >  Food & Recipes  > Desserts  > Fruit Desserts

Cooking School: Pear Tartlets

Make these delicious tarts in 4 easy steps.

By Julie Miltenberger

  • Share
  •
  • Print
  • view all thumbnails
Work butter pieces into flour
Tina Rupp
2 of 5
Make the Crust

In a bowl, whisk flour, sugar, and salt. Cut butter into pieces. With a pastry blender or your fingertips, work butter into flour mixture until texture of coarse meal.

2 of 5
close
More Smart Savings
  • Viewed
  • E-Mailed
  • Momster