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9 Classic Pies

Simplicity is key. Key lime, that is. Break out these tried-and-true recipes and make one of these timeless classics.

Compiled by Corinne Chin, recipes by the Family Circle food editors

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Simply Pecan Pie
Tina Rupp
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Simply Pecan Pie

Makes: 12 servings

Prep: 10 minutes

Bake: 55 minutes at 350 degrees F.

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Streusel-Topped Peach Pie

Makes: 8 servings

Yield: one 9-inch pie

Prep: 45 minutes

Bake: 10 minutes at 400 degrees F.

Bake: 1 hour 15 minutes at 350 degrees F.

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Easy Key Lime Pie

Makes: 8 servings

Prep: 10 minutes

Chill: 4 hours

Bake: 10 minutes at 325 degrees F.

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Best Apple Pie

Yield: one 9-inch pie

Bake: 40 minutes

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Sweet Strawberry-Rhubarb Pie

Makes: 12 servings

Prep: 20 minutes

Bake: 50 minutes at 400 degrees F.

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Classic Lemon Meringue Pie

Makes: 8 servings

Prep: 35 minutes

Bake: 15 minutes

Cook: 17 to 23 minutes

Bake: 33 minutes at 325 degrees F.

Cool: 2 hours

Chill: 30 minutes plus 1 hour

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Cherry Raspberry Pie

Makes: 12 servings

Prep: 25 minutes

Chill: 2 hours or overnight

Bake: 15 minutes at 400 degrees F.

Cook: 5 minutes

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Easy Pumpkin Pie

Makes: 8 servings

Prep: 20 minutes

Chill: overnight

Bake: 15 minutes at 425 degrees F.

Bake: 45 minutes at 350 degrees F.

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Watch a step-by-step video on how to make perfect piecrust.

Copyright © 2011 Meredith Corporation.

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