Eggnog Chiffon Pie
Makes: 8 servings
Prep: 35 minutes
Bake: 12 to 13 minutes at 375 degrees F.
Cook: 8 minutes
Chill: 3 hours or overnight
Pumpkin Surprise Pie
Makes: 12 servings
Prep: 20 minutes
Bake: 15 minutes at 400 degrees F.
Bake: 45 minutes at 350 degrees F.
Grasshopper Mint Pie
Makes: 8 servings
Prep: 20 minutes
Chill: 4 hours or overnight
Cook: 14 minutes
Apple Mincemeat Pie
Makes: 8 servings
Prep: 30 minutes
Bake: 1 hour 10 minutes at 350 degrees F.
Chocolate Hazelnut Pie
Makes: 8 servings
Prep: 10 minutes
Bake: 30 minutes at 325 degrees F.
Mud Pie
Makes: 16 servings
Prep: 10 minutes
Bake: 15 minutes at 350 degrees F.
Chill: overnight
Harvest Pie
Makes: 12 servings
Prep: 30 minutes
Bake: 35 minutes at 350 degrees F.
Bake: 20 minutes at 400 degrees F.
Chocolate Pear Silk Pie
Makes: 12 servings
Prep: 15 minutes
Chill: 3 hours or overnight
Bake: 10 minutes at 350 degrees F.
Irish Coffee Chiffon Pie
Makes: 8 servings
Prep: 25 minutes
Bake: 15 minutes at 325 degrees F.
Cook: 5 minutes
Chill: At least 2 hours
Peanut Butter Pecan Pie
Makes: 16 servings
Prep: 10 minutes
Bake: 50 minutes at 350 degrees F.
Rum Raisin Apple Pie
Makes: 8 servings
Prep: 20 minutes
Bake: 55 minutes at 425 degrees F.
Black Forest Pie
Makes: 8 servings
Prep: 30 minutes
Chill: 3 hours
Cook: 3 minutes
Checkerboard Strawberry Pie
Makes: 8 servings
Prep: 25 minutes
Cook: 5 to 6 minutes
Cool: 2 hours
Chill: 4 hours
Creamy Cranberry Tart
Makes: 16 servings
Prep: 10 minutes
Bake: 40 minutes at 350 degrees F.
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