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Pies aren't all about sugar. Here comes spice! Meet the savory pie and its cousin, quiche, with these 12 recipes.
Compiled by Corinne Chin, recipes by the Family Circle food editors
Makes: 8 servings
Prep: 15 minutes
Cook: 9 minutes
Bake: 42 minutes at 350 degrees F.
Makes: 8 servings
Prep: 20 minutes
Cook: 5 minutes
Bake: 1 hour 15 minutes at 375 degrees F.
Makes: 6 servings
Prep: 5 minutes
Bake: 25 minutes at 400 degrees F.
Makes: 8 servings
Prep: 30 minutes
Bake: 45 minutes at 375 degrees F.
Cook: 18 minutes
Makes: 6 servings
Prep: 10 minutes
Bake: 25 minutes at 400 degrees F.
Cook: 6 minutes
Makes: 6 servings
Prep: 15 minutes
Bake: 14 to 18 minutes
Makes: 6 servings
Prep: 25 minutes
Bake: 45 minutes at 450 degrees F.
Cook: 1 minute
Bake: 30 minutes at 425 degrees F.
Makes: 6 servings
Prep: 10 minutes
Bake: 40 minutes at 350 degrees F.
Cook: 8 minutes
Makes: 8 servings
Prep: 10 minutes
Slow Cook: 6 hours on LOW
Makes: 6 servings
Prep: 20 minutes
Cook: 22 minutes
Bake: 35 to 40 minutes at 350 degrees F.
Makes: 6 servings
Prep: 10 minutes
Bake: 35 minutes at 350 degrees F.
Makes: 4 servings
Prep: 10 minutes
Cook: 5 minutes
Bake: 30 minutes at 350 degrees F.
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