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6 Sweet Summer Pies

Fruity slices with flaky crusts, creamy meringue, cool key lime: We've got recipes for all your warm-weather favorites.

By the Family Circle food editors

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Strawberry-Rhubarb Pie
Tina Rupp
James Baigrie
Mark Ferri
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Sweet Strawberry-Rhubarb Pie

Makes: 12 servings

Prep: 20 minutes

Bake: 50 minutes at 400 degrees F.

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Berry Delicious Black Bottom Pie

Makes: 8 servings

Prep: 30 minutes

Chill: 6 hours

Cook: 5 minutes

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Very Raspberry Pie

Makes: 8 servings

Prep: 20 minutes

Chill: 3 hours

Cook: 2 minutes

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Lattice-Topped Peach Pie

Makes: 12 servings

Prep: 20 minutes

Bake: 45 plus 20 minutes

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Classic Lemon Meringue Pie

Prep: 35 minutes

Chill: 1 hour 30 minutes

Bake: 1 hour 8 minutes

Cook: 17 to 23 minutes

Cool: 2 hours

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Easy Key Lime Pie

Makes: 8 servings

Prep: 10 minutes

Chill: 4 hours

Bake: 10 minutes

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Watch a step-by-step video on how to make perfect piecrust.

Copyright © 2011 Meredith Corporation.

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