Celebrate our 75th anniversary with the desserts you've requested again and again over the decades.
Our single-crust apple pie has stood the test of time — after all, who can resist a crumb topping?
Makes: 8 servings
Prep: 10 minutes
Click here to view the full recipe
For the easiest frosting ever, sprinkle chips on the warm brownie, then spread them smooth.
Makes: 16 servings
This slice of heaven first appeared in a story titled "Cakes That Take the Cake." We agree!
Makes: 12 servings
Prep: 20 minutes
We've created lots of shortcakes, but this one — with a hint of lemon- — remains a favorite.
San Antonio Pecan Bundt starred in a story on the foods of Texas. We're still nuts about it.
Fruit is a tried-and-true garnish for this decadent cake. Ours is both topped and filled with pineapple.
We like any excuse to make this version of a coconut cake featured in a church-suppers story.
Prep: 30 minutes
A cross between a cake and a brownie, this was our grand finale in a menu of steak house fare.
Makes: 6 servings
Prep: 25 minutes