It's a piece of cake to bake sugar-free desserts. These delicious treats are sweetened with maple syrup, honey, and fruit juice concentrate!
Makes: 4 tarts (8 servings)
Chill:2 hours or overnight
Bake:at 375 degrees F. for 35 minutes
Get the recipe here
Bake:at 325 degrees F. for 50 minutes
Bake:at 350 degrees F. for 55 minutes
Bake:at 325 degrees F. for 45 minutes
Makes:about 2 dozen cookies
Bake:at 350 degrees F. for 15 minutes
Originally published in the May issue of Family Circle magazine.