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Sweet Picnic Desserts

End your outing on a high note with these seriously scrumptious, perfectly packable treats.

By Julie Miltenberger

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Blueberry Cupcakes
By Kate Mathis
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Blueberry Cupcakes

Makes: 12 cupcakes

Prep: 15 minutes

Bake: at 375 degrees F. for 25 minutes

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Cherry Raspberry Pie

Makes: 12 servings

Prep: 25 minutes

Refrigerate: 2 hours or overnight

Cook: 5 minutes

Bake: at 400 degrees F. for 15 minutes, then at 375 degrees F. for 45 minutes

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Almond Pound Cake

Makes: 12 slices

Prep: 20 minutes

Bake: at 350 degrees F. for 1 hour, 5 minutes

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Peanut Butter Chocolate Chunk Cookies

Makes: about 2 1/2 dozen

Prep: 15 minutes

Bake: at 375 degrees F. for 15 minutes per batch

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Chocolate Coconut Bars

Makes: 24 bars

Prep: 15 minutes

Microwave: 2 1/2 minutes

Bake: at 350 degrees F. for 40 minutes

Originally published in the July 2011 issue of Family Circle magazine.

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