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The Family Kitchen: Caramelized Apple Cake

Cook up some fun with your kids.

By Debra Ponzek

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peeling apple
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Ingredients

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup (1 stick) plus 5 tablespoons unsalted butter, softened

2/3 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/2 cup packed dark brown sugar

2 large Granny Smith apples, peeled, cored, cut into 1/4-inch slices

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