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Raise a Toast: Food and Wine Pairings

Let's take the work out of pairing wine with food -- our festive party menu makes it easy.

By Peggy Katalinich

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Broiled Scallops with Parmesan Cream Sauce
Tina Rupp
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Broiled Scallops with Parmesan Cream Sauce

A buttery, bold chardonnay pairs well with creamy Parmesan scallops.

Broiled Scallops with Parmesan Cream Sauce
Makes: 8 appetizer servings
Prep: 12-14 minutes



Tip: Don't ignore inexpensive wines -- more often than not the price is lower to compete with better-known varieties and is not a reflection of quality.

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