Let's take the work out of pairing wine with food -- our festive party menu makes it easy.
By Peggy Katalinich
A buttery, bold chardonnay pairs well with creamy Parmesan scallops.
Broiled Scallops with Parmesan Cream Sauce
Makes: 8 appetizer servings
Prep: 12-14 minutes
Tip: Don't ignore inexpensive wines -- more often than not the price is lower to compete with better-known varieties and is not a reflection of quality.
$3.59The WEBstaurant Store