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Raise a Toast: Food and Wine Pairings

Let's take the work out of pairing wine with food -- our festive party menu makes it easy.

By Peggy Katalinich

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Roast Beef Tenderloin with Mushroom Sauce
Tina Rupp
3 of 8
Tenderloin with Polenta and Green Beans

A lush pinot noir from California or Australia balances rich beef tenderloin and creamy polenta.

Roast Beef Tenderloin with Mushroom Sauce
Makes: 8 Servings
Prep: 15 minutes

Creamy Polenta
Makes: 8 servings
Prep: 5 minutes

Garlicky Green Beans
Makes: 8 Servings
Prep: 10 minutes

3 of 8


 

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