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Cooking School: Sparkling Sangria

Learn classic dishes using our step-by-step instructions.

By Julie Miltenberger

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Sparkling Sangria
James Baigrie
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What You Need

Makes: 12 servings

Prep: 10 minutes

Refrigerate: 2 hours or overnight


1 750-ml bottle dry white wine

1 cup pomegranate juice

1 cup red wine

1/2 cup peach schnapps (or apricot brandy)

1 Granny Smith apple, cored and diced

1 regular or white peach, pitted and diced

1 can diet lemon-lime or grapefruit soda (such as 7 Up or Fresca)

1 can club soda

Oranges, for garnish

Combine white wine, pomegranate juice, red wine, schnapps, apple pieces, and peach pieces in a large pitcher. Stir well to blend flavors. Refrigerate for at least 2 hours or overnight. Before serving, add diet soda and club soda. Serve over ice with orange curlicue garnish.

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