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Cooking School: Sparkling Sangria

  • James Baigrie

    What You Need

    Makes: 12 servings

    Prep: 10 minutes

    Refrigerate: 2 hours or overnight

    Ingredients

    1 750-ml bottle dry white wine

    1 cup pomegranate juice

    1 cup red wine

    1/2 cup peach schnapps (or apricot brandy)

    1 Granny Smith apple, cored and diced

    1 regular or white peach, pitted and diced

    1 can diet lemon-lime or grapefruit soda (such as 7 Up or Fresca)

    1 can club soda

    Oranges, for garnish

    Combine white wine, pomegranate juice, red wine, schnapps, apple pieces, and peach pieces in a large pitcher. Stir well to blend flavors. Refrigerate for at least 2 hours or overnight. Before serving, add diet soda and club soda. Serve over ice with orange curlicue garnish.

  • James Baigrie

    Orange Garnish

    1. With a channel knife zester, separate long, thick strips of peel from an orange.

  • James Baigrie

    Slide belongs to Cooking School: Sparkling Sangria @ page 3

  • James Baigrie

    Slide belongs to Cooking School: Sparkling Sangria @ page 4

  • James Baigrie

    Slide belongs to Cooking School: Sparkling Sangria @ page 5

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