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10 Dishes from Around the Globe

Give dinner a global spin with these delicious recipes.

By Melissa Knific

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Ceviche (Peru)
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Ceviche (Peru)

Makes: 4 servings
Prep: 15 minutes
Refrigerate: 20 minutes

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Baba Ganoush (Lebanon)

Makes: 2 cups
Prep: 10 minutes
Roast: at 450° for 30 minutes

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Arepas (Venezuela)

Makes: 8 arepas
Prep: 10 minutes
Let Rest: 15 minutes
Cook: 26 minutes
Bake: at 350° for 15 minutes

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Wiener Schnitzel (Austria)

Makes: 4 servings
Prep: 20 minutes
Cook: 12 minutes

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Massaman Curry (Thai)

Makes: 4 servings
Prep: 15 minutes
Cook: 29 minutes

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Pork Pho (Vietnam)

Makes: 6 servings
Prep: 20 minutes
Slow Cook: on HIGH for 6 hours or LOW for 8 hours
Cook: 5 minutes

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Fideu? (Spain)

Makes: 4 servings
Prep: 10 minutes
Cook: 15 minutes

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Potica (Slovenia and Croatia)

Makes: 2 loaves (28 servings)
Prep: 15 minutes
Let Stand: 5 minutes
Knead: 10 minutes
Let Rise: 2 hours
Bake: at 350° for 25 minutes, 325° for 20 minutes

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Spanakopita (Greece)

Makes: 12 servings
Prep: 25 minutes
Cook: 10 minutes
Bake: at 350°for 45 minutes
Let Stand: 10 minutes

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Profiteroles (France)

Makes: 12 pastries
Prep: 10 minutes
Cool: 5 minutes
Bake: at 425° for 10 minutes, 350° for 15 minutes

Originally published in the May 2013 issue of/i> Family Circle magazine.

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