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Move past spaghetti marinara with these delicious, Italy-inspired dishes.
Compiled by Corinne Chin, recipes by the Family Circle food editors
Makes: 6 servings
Prep: 15 minutes
Cook: 27 minutes
Yield: 12 cups
Prep: 15 minutes
Slow Cook: on HIGH for 6 hours or LOW for 9 hours
Makes: 6 servings
Prep: 10 minutes
Cook: 22 minutes total
Makes: 4 servings
Prep: 15 minutes
Cook: 20 minutes
Makes: 6 servings
Prep: 5 minutes
Cook: 12 minutes
Makes: 8 servings
Prep: 10 minutes
Slow Cook: 2 1/2 hours on HIGH or 4 1/2 hours on LOW
Makes: 8 servings
Prep: 10 minutes
Cook: 18 minutes
Makes: 4 servings
Prep: 20 minutes
Chill: 1 hour
Makes: 8 servings
Prep: 15 minutes
Cook: 57 minutes
Makes: 8 servings
Prep: 15 minutes
Bake: 40 minutes at 375 degrees F.
Cook: 5 minutes
Makes: 8 servings
Prep: 15 minutes
Slow Cook: 3 hours on HIGH or 5 1/2 hours on LOW
Cook: 1 minute
Makes: 8 slices
Prep: 10 minutes
Bake: 13 minutes at 500 degrees F.
Makes: 12 servings
Yield: 6 servings of pasta and 6 meatball subs
Prep: 30 minutes
Cook: 1 hour
Yield: 14 pieces
Prep: 20 minutes
Stand: 10 minutes
Microwave: 28 minutes
Makes: 4 servings
Prep: 10 minutes
Cook: 5 minutes
Makes: 4 servings
Prep: 15 minutes
Bake: 15 minutes at 350 degrees F.
Cook: 13 minutes
Makes: 6 servings
Prep: 15 minutes
Cook: 18 minutes
Makes: 4 servings
Prep: 10 minutes
Cook: 16 minutes
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