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Backyard BBQ Ideas

New ideas to make your next bash the talk of the town.

By Cindy Heller

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Grilled Arugula Bruschetta
Tina Rupp
Alexandra Grablewski
Tina Rupp
Tina Rupp
Tina Rupp
Tina Rupp
Tina Rupp
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Grilled Arugula Bruschetta

Makes: 20 slices

Prep: 15 minutes

Grill: 13 minutes

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Veggie Bruschetta

Makes: 36 pieces

Prep: 25 minutes

Roast: 40 minutes

Bake: 6 minutes

Originally published in the October 2013 issue of Family Circle magazine.

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Best Barbecued Chicken

Makes: 8 servings

Prep: 15 minutes

Grill: 25 minutes

Cool: 15 minutes

Serve with: Homemade Barbecue Sauce

Whisk together 1 1/4 cups ketchup, 1/3 cup molasses, 2 tablespoons cider vinegar, 1/2 teaspoon hot sauce and 1/8 teaspoon liquid smoke in a small bowl until well blended.

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Chopped Salad with Roasted Corn Relish

Makes: 8 servings

Prep: 15 minutes

Grill: 34 minutes

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Lemony Herb Pasta

Makes: 8 servings

Prep: 15 minutes

Cook: 7 minutes

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Summer Gazpacho with Crab

Makes: 8 servings

Prep: 15 minutes

Chill: 2 hours

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Creamy Strawberry Pie

Makes: 10 servings

Prep: 15 minutes

Bake: 14 minutes

Cook: 2 minutes

Chill: 4 hours

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Fig, Salami and Provolone Flatbread

Looking for some party food that will wow your guests? Golden figs transform flatbread into a sweet and salty app that's truly sublime.

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