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Home  >  Food & Recipes  > Grilling

Healthy BBQ Recipes

Our delicious, grill-ready ideas make it easy to get fired up any day of the week.

By Julie Miltenberger and Michael Tyrrell

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Caprese-Style Grilled Chicken Breasts
Tina Rupp
How to Cut Beef Tenderloin for the Grill
How to Cut Beef Tenderloin for the Grill
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Caprese-Style Grilled Chicken Breasts

Makes: 4 servings

Prep: 15 minutes

Cook: 5 minutes

Grill: 12 minutes

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Pork and Veggie Skewers

Makes: 4 servings

Prep: 25 minutes

Marinate: 2 to 4 hours

Cook: 10 minutes

Grill: 10 minutes

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Apricot-Lime Glazed Shrimp

Makes: 4 servings

Prep: 15 minutes

Cook: 15 minutes

Grill: 6 minutes

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Mahogany Grilled Turkey Breast

Makes: 6 servings

Prep: 15 minutes

Marinate: 8 hours

Grill: 40 minutes

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Beef Portobello Stacks

Makes: 4 servings

Prep: 15 minutes

Grill: 8 minutes

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Grilled Tuna Salad with Garden Dressing

Makes: 4 servings

Prep: 15 minutes

Grill: 6 minutes

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Beef Tenderloin Skirt Steak

Makes: 4 servings

Prep: 15 minutes

Grill: 12 minutes

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Mixed Grill Kabobs

Makes: 12 kabobs (6 servings)

Prep: 15 minutes

Marinate: 30 minutes

Microwave: 2 minutes

Grill: 8 minutes

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Grilled Chicken Pizza

Makes: 6 servings

Prep: 15 minutes

Grill: chicken for 15 minutes, pizza for 6 minutes

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Pull-Apart Ribs

Makes: 1 rack ribs (about 14)

Prep: 15 minutes

Slow Cook: LOW for 9 hours

Cook: 5 minutes

Grill: 6 minutes

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Sea Bass with Creamy Herb Sauce

Makes: 4 servings

Prep: 15 minutes

Grill: 10 minutes

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Skirt Steak Pitas

Makes: 4 servings

Prep: 15 minutes

Marinate: at least 1 hour

Grill: 6 minutes

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Pork Chops and Cola Sauce

Makes: 4 servings

Prep: 10 minutes

Cook: 20 minutes

Grill: 12 minutes

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Juicy Salmon Burgers

Makes: 4 burgers

Prep: 15 minutes

Grill: 10 minutes

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London Broil with Rice Salad

Makes: 6 servings

Prep: 15 minutes

Microwave: 5 minutes

Grill: 12 minutes

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Spice-Rubbed Pork Tenderloin

Makes: 4 servings

Prep: 15 minutes

Marinate: at least 2 hours or overnight

Grill: 15 minutes

Cook: 3 minutes

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Apricot-Glazed Turkey Breast

Makes: 6 servings

Prep: 15 minutes

Grill: 50 minutes

Originally published in the June 2011 and June 2012 issues of Family Circle magazine.

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