Hot Dogs, 3 New Ways

With grill season heating up, hot dogs are a no-brainer. Purists can argue in favor of a simple stripe of ketchup or mustard and some sauerkraut, but we say, up the ante with these inspired (and easy!) toppers.

By Allison Baker

view all thumbnails

Kate Mathis

1 of 4

New York Hot Dog (with a twist)

Cook 1 pound sliced onions in 2 tablespoons vegetable oil over low heat, covered, for 10 minutes. Stir in 1 cup prepared salsa, 1 teaspoon sugar, and 2 tablespoons chopped pickled jalapenos. Simmer, covered, for 10 minutes. Top with shredded cheddar cheese.

1 of 4