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6 New Burger Recipes

Fresh takes on an American classic, plus perfect, refreshing wine pairings.

By Michael Tyrrell

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Philly Cheesesteak Burger
By Tina Rupp
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Philly Cheesesteak Burger

Makes: 6 servings

Prep: 15 minutes

Cook: 10 minutes

Grill: 6 minutes

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Classic Cheddar Sliders

Makes: 12 sliders

Prep: 15 minutes

Grill: 4 minutes

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Moo Shu Pork Burger

Makes: 6 servings

Prep: 15 minutes

Grill: 6 minutes

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Gyro Burger

Makes: 6 servings

Prep: 15 minutes

Grill: 6 minutes

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Tuna "Burger" au Poivre

Makes: 6 servings

Prep: 15 minutes

Grill: 6 minutes

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Stacked Chicken Burger

Makes: 6 servings

Prep: 15 minutes

Grill: 6 minutes

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Weber's Time to Grill

Summer's in full swing, which means your grill is a hot commodity. The newest cookbook from Weber features more than 200 recipes—from lamb and chorizo burgers to coconut-curry salmon—all with minimal prep time and ingredients.

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In the Pink

A chilled, fruity rosť is a perfect partner for anything grilled. Three to try:

Domaine Houchart

Salmon color, full-bodied and tastes like strawberry. Lively hints of peach and citrus. $12

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Chateau Bonnet

Bright pink hue. Reminiscent of cherries, with notes of lemon. $13

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Rosť d'Anjou

Delicate hue. Characteristics of red berries and cranberries with a slight peppery taste. $11

Originally published in the July 2011 issue of Family Circle magazine.

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