By Jonna Gallo Weppler
4 ears corn, roasted
6 avocados, diced
1 red bell pepper, diced
2 jalapeños, diced
1/2 red onion, diced
2 lemons, juiced
1 tablespoon olive oil
1 tablespoon salt
1 bunch cilantro, chopped
1. Roast corn over a hot grill.
2. Cut corn off cob and mix with remaining ingredients.
3. Serve with chips.Giving Back
Each year the Love crew hosts Burgers 4 Babies to raise money for the Fort Worth NICU Helping Hands Foundation in honor of Tim's twins, born two months early.
Tim also works with the nonprofit Spoons Across America, visiting classrooms to teach kids about healthy food and snack choices.
Originally published in the October 2012 issue of Family Circle magazine.