If you or someone in your family has celiac disease or a gluten allergy or intolerance, these gluten-free recipes make cooking deliciously easy.
By Michael Tyrrell
Makes: 8 enchiladas
Prep: 30 minutes
Cook: 6 minutes
Microwave: 1 minute
Bake: at 375 degrees F, for 15 minutes
Originally published in the April 1, 2010, issue of Family Circle magazine.