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Healthy and Hearty Suppers

Every mom knows that it can be stressful to get a healthy meal on the table every night. Relax, and whip up one of these satisfying supper solutions for the family.

By Michael Tyrrell

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Tomato Soup and Grilled Cheese Panini
Jonny Valiant
Jonny Valiant
Jonny Valiant
Jonny Valiant
Jonny Valiant
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
Alexandra Grablewski
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Tomato Soup and Grilled Cheese Panini

Makes: 5 servings
Prep: 20 minutes
Refrigerate: Overnight
Slow Cook: 6 hours on HIGH or 8 hours on LOW
Cook: 3 minutes per batch

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Squash and Farro Salad

Makes: 6 servings
Prep: 25 minutes
Roast: 20 minutes
Refrigerate: Overnight
Cook: 16 minutes
Microwave: 2 minutes

Test Kitchen Tip: Buy a 20-ounce package of precut butternut squash in the produce section of your market to slash prep time. Slice into smaller pieces, if needed.

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Pork Tenderloin Salad

Makes: 4 servings
Prep: 20 minutes
Roast: 35 minutes
Refrigerate: Overnight

Test Kitchen Tip: Pork tenderloin is usually sold as two per pack. Freeze the second for another meal. Slice roasted tenderloin just before serving so that it doesn't dry out.

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Bacon Cheeseburger Quiche

Makes: 6 servings
Prep: 20 minutes
Microwave:5 minutes
Cool:8 minutes
Bake:at 350 degrees for 25 minutes, then at 350 degrees for 1 hour, 10 minutes

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Sausage and Pepper Bake

Makes: 6 servings
Prep: 25 minutes
Refrigerate: Overnight
Bake: at 375 degrees for 30 minutes, then at 350 degrees for 30 minutes

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Smoky Chicken and Potatoes

Makes: 4 servings

Prep: 15 minutes

Bake: 30 minutes

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Baked Flounder with Herbed Panko

Makes: 4 servings

Prep: 15 minutes

Bake: 18 minutes

Microwave: 12 minutes

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Asian Beef and Lentil Sloppy Joes

Makes: 6 servings

Prep: 15 minutes

Cook: 12 minutes

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Chutney Pork Chops and Couscous

Makes: 4 servings

Prep: 10 minutes

Cook: 12 minutes

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Rotini with Sauteed Chicken Sausage and Vegetables

Makes: 6 servings

Prep: 15 minutes

Cook: 17 minutes

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Slow-Cooker Brisket BBQ Chili

Makes: 8 servings

Prep: 15 minutes

Slow Cook: 10 1/2 hours on LOW

Originally published in the September 2012 issue of Family Circle magazine.

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