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Healthy Dinners from Pantry Staples

A stash of nutritious, quick-cook ingredients means you can whip up dinner in no time flat. We'll show you how to turn basics like potatoes, pasta, and beans into good-for-you meals that taste anything but ordinary.

By Cindy Heller and Michael Tyrrell

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Salmon Cakes with Corn Salsa
Mark Lund
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Salmon Cakes with Corn Salsa

Makes: 6 servings

Prep: 10 minutes

Cook: 8 minutes

Originally published in the October 1, 2009, issue of Family Circle magazine.

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