A stash of nutritious, quick-cook ingredients means you can whip up dinner in no time flat. We'll show you how to turn basics like potatoes, pasta, and beans into good-for-you meals that taste anything but ordinary.
By Cindy Heller and Michael Tyrrell
Makes: 6 servings
Prep: 10 minutes
Cook: 8 minutes
Originally published in the October 1, 2009, issue of Family Circle magazine.