You're off the hook for dinner tonight, thanks to these delicious (and heart-healthy) fish recipes.
By Michael Tyrrell
Makes: 4 servings
Prep: 20 minutes
Bake: 10 minutes at 450 degrees F.
In a large bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons reduced-fat mayonnaise and 1 teaspoon sugar. Add 1 bag (12 ounces) broccoli slaw, 1 cup petite baby carrots and 2 sliced scallions; toss and coat with dressing. Cover and refrigerate until ready to serve.
$79.95Crate & Barrel
$39.95Crate & Barrel