More
close ad

5 Healthy Make-Ahead Suppers

If you've done the prep work beforehand, it's no sweat to throw together a delicious meal at the end of a long day.

By Michael Tyrrell

  • Share
  • Print
  • view all thumbnails
Grilled Buffalo Chicken & Veggie Salad
Ann Stratton
Ann Stratton
Ann Stratton
Ann Stratton
Ann Stratton
6 of 6
6 of 6
1 of 6
Grilled Buffalo Chicken & Veggie Salad

Marinate chicken, prep vegetables and make dressing the night before and refrigerate. A quick turn on the grill and dinner is served.

Makes: 4 servings

Prep: 15 minutes

Marinate: 8 to 24 hours

Grill: 12 minutes

1 of 6
2 of 6
Poached Salmon with Sauce Verte

Prepare sauce and orzo ahead. Poach salmon and chill if serving cold.

Makes: 4 servings

Prep: 20 minutes

Cook: 10 minutes

Poach: 12 minutes

2 of 6
3 of 6
Beef & Broccolini Stir-Fry

Prep the night before and store sauce, veggies and beef in separate resealable plastic bags in refrigerator overnight.

Makes: 4 servings

Prep: 20 minutes

Stir-Fry: 15 minutes

3 of 6
4 of 6
Pork Ragu & Bowtie Pasta

Fill and start slow cooker in the morning before you head out the door. Shred ribs into sauce before serving.

Makes: 6 servings (plus 4 cups sauce for second meal)

Prep: 15 minutes

Slow Cook: on HIGH for 6 hours or LOW for 8 hours

4 of 6
5 of 6
Burrito Casserole

Assemble up to 2 days ahead and refrigerate. Leave out on counter for 15 minutes before putting in oven.

Makes: 6 servings

Prep: 15 minutes

Bake: at 350 degrees F. for 35 minutes

5 of 6
close
 

Shop Our Favorites