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As part of our Healthy Family initiative, we introduced you to the Rubuccis, who will receive a one-year nutrition makeover. Now, meet their beloved recipes revamped with a decidedly better-for-you spin.
By Michael Tyrrell
Makes: 4 servings
Prep: 15 minutes
Grill: 10 minutes
Cook: 6 minutes
How It's Healthier: Chicken Francese is usually battered and then sauteed in butter, but ours is grilled and has a lighter version of the sauce on the side so you can control how much you're consuming. Adding a small portion of butter to the sauce at the end maximizes flavor. Ours has just one-quarter the amount found in traditional Francese recipes. Grilled polenta is a crunchy, satisfying side dish that is also a good source of fiber.










