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Delicious Spring Dinners

These seasonal suppers are nutritious and easy to make.

By Cindy Heller

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Cherry Tomato and Prosciutto Focaccia
Tina Rupp
3 of 13
Cherry Tomato and Prosciutto Focaccia

Makes: 8 servings

Prep: 15 minutes

Bake: at 425 degrees F. for 14 minutes, then at 325 degrees F. for 15 minutes

Roast: at 325 degrees F. for 30 minutes

3 of 13
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