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Summer Vegetable-Packed Recipes

Serving up veggies has never been easier or more delicious thanks to our bumper crop of recipes.

By Melissa Knific

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Provencal Summer Vegetable Bake
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
Yunhee Kim
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Provenšal Summer Vegetable Bake

Makes: 4 servings

Prep: 30 minutes

Cook: 11 minutes

Bake: 1 hour

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Creamy Corn and Shrimp

Makes: 4 servings

Prep: 20 minutes

Cook: 22 minutes

Grill: 4 minutes

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Cod with Eggplant Caponata

Makes: 4 servings

Prep: 10 minutes

Cook: 26 minutes

Bake: 15 minutes

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Orecchiette with Roasted Red Pepper Sauce

Makes: 6 servings

Prep: 5 minutes

Roast: 40 minutes

Cook: 11 minutes

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Flank Steak with Tomato, Cucumber and Watermelon Salad

Makes: 4 servings

Prep: 20 minutes

Marinate: 30 minutes

Grill: 14 minutes

Let Rest: 10 minutes

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Chicken and Shaved Squash Salad

Makes: 6 servings

Prep: 20 minutes

Marinate: 30 minutes

Grill: 8 minutes

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Web Exclusive: Pork, Potatoes and Pickled Green Beans

Makes: 6 servings

Prep: 10 minutes

Cook: 3 minutes

Refrigerate: overnight

Roast: 25 minutes

Let Rest: 5 minutes

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